A bushel of crabs contains approximately 5 to 9 dozen crabs, depending on size.
A bushel is a standard volume measurement used in the seafood industry, typically holding 5 to 9 dozen crabs. The exact number varies based on crab size - larger crabs mean fewer per bushel, while smaller crabs increase the count. This measurement is commonly used for blue crabs and other similar species.
Crab Size Classifications and Bushel Counts
- Large crabs (6+ inches): 5-6 dozen per bushel
- Medium crabs (5-6 inches): 6-7 dozen per bushel
- Small crabs (4-5 inches): 7-9 dozen per bushel
Comparison Table: Crab Size vs. Bushel Yield
| Crab Size | Diameter | Estimated Count per Bushel | Weight Range |
|---|---|---|---|
| Jumbo | 6.5+ inches | 4-5 dozen | 40-45 lbs |
| Large | 6 inches | 5-6 dozen | 45-50 lbs |
| Medium | 5.5 inches | 6-7 dozen | 50-55 lbs |
| Small | 5 inches | 7-8 dozen | 55-60 lbs |
Factors Affecting Bushel Capacity
- Crab species (blue crabs vs. Dungeness vs. stone crabs)
- Season and availability
- Regional measuring standards
- Shell hardness and fullness
Practical Considerations When Buying Crabs by the Bushel
When purchasing crabs by the bushel, consider that vendors may use different sizing standards. Always clarify the expected count and size classification. A bushel typically feeds 6-8 people as a main course, with approximately 6-8 crabs per person being a standard serving size.