There are typically 6-7 dozen crabs in a bushel.
A bushel of crabs generally contains 72-84 crabs, depending on size. Smaller crabs (like 1 males) yield more per bushel, while larger crabs (e.g., jumbo) yield fewer. Regional variations may apply, but this range is standard for hard-shell blue crabs.
Factors Affecting Crab Count per Bushel
- Crab size: Larger crabs take up more space, reducing the count.
- Species: Different species have varying shell sizes.
- Packing method: Loose vs. tightly packed bushels can alter numbers.
- Season: Molting cycles may affect average crab size in a bushel.
Crab Sizing Guide (Blue Crabs)
| Crab Grade | Carapace Width | Approx. per Dozen | Approx. per Bushel |
|---|---|---|---|
| Small (2) | 4.5-5 inches | 12-14 crabs | 72-84 crabs |
| Medium (1) | 5-5.5 inches | 10-12 crabs | 60-72 crabs |
| Large (Jumbo) | 5.5-6+ inches | 8-10 crabs | 48-60 crabs |
How to Estimate Crabs Needed
- Determine servings: 6-12 crabs per person for a meal (adjust for appetites).
- Check size: Ask sellers for the grade (e.g., 1 males) to calculate count.
- Buy by the dozen: A bushel equals ~6-7 dozen; half-bushels (~3-4 dozen) are common.
- Account for waste: Add 10-20% extra for shells/ineatable parts if serving whole.
Bushel vs. Other Measurements
- 1 bushel = 6-7 dozen crabs (or ~72-84 crabs).
- 1/2 bushel = 3-4 dozen crabs (~36-42 crabs).
- 1 peck = 1/4 bushel (~18-21 crabs).
- 1 dozen = 12 crabs (regardless of size).
Tips for Buying Crabs in Bulk
- Ask for a "count per dozen" to verify size.
- Live crabs should feel heavy for their size (indicates meatiness).
- Compare prices by cost per dozen, not per bushel.
- Store live crabs in a cool, damp environment until cooking.