There are about 6-7 dozen (72-84) crabs in a bushel.

A bushel of crabs typically contains 6-7 dozen (72-84 crabs), depending on size. Larger crabs (e.g., jumbos) yield fewer per bushel, while smaller ones (e.g., mediums) may push counts closer to 84. This standard measure is widely used for bulk crab sales, especially for blue crabs.

Factors Affecting Crab Count per Bushel

• Crab size: Jumbo crabs (6+ inches) may drop counts to 5-6 dozen, while small crabs (4-5 inches) can reach 7-9 dozen.
• Species: Blue crabs are most commonly sold by the bushel; other species (e.g., Dungeness) may vary.
• Packing density: Loose packing increases count; tightly packed bushels may reduce it slightly.
• Local standards: Some regions define a "bushel" by weight (e.g., ~30-40 lbs for blue crabs) rather than strict count.

Bushel vs. Dozen vs. Individual Crabs: Comparison

How to Estimate Crabs Needed

1. Per person: Plan for 6-12 crabs (0.5-1 dozen) per adult for a main course, depending on size and sides.
2. For a group:
   • 10 people: 1/2 bushel (36-42 crabs).
   • 20 people: 1 bushel (72-84 crabs).
   • 50+ people: 2-3 bushels (144-252 crabs).
3. Leftovers? Add 10-20% more if you want extras for crab cakes or soups.

Common Crab Sizes and Yield

• Jumbo (6.5"+): ~5-6 dozen per bushel; meatier but fewer crabs.
• Large (6-6.5"): ~6 dozen per bushel; balanced size/count.
• Medium (5-6"): ~7 dozen per bushel; most common for feasts.
• Small (4-5"): ~8-9 dozen per bushel; budget-friendly but less meat.

Pro Tips for Buying Crabs by the Bushel

• Ask for sizing: Confirm if the bushel is "mediums" or "jumbos" to avoid surprises.
• Check liveliness: Active crabs indicate freshness; avoid bushels with many dead or sluggish crabs.
• Seasonal variations: Counts may fluctuate in peak seasons (summer/fall) due to supply.
• Steaming vs. boiling: Bushels are often sold pre-steamed; clarify if you need live crabs.
• Weight over count: If buying by weight, aim for 30-40 lbs per bushel for blue crabs.