How to Starch Doilies

Starching doilies creates crisp, structured edges and adds durability to delicate lacework. This process involves preparing a starch solution and carefully applying it to finished doilies.

Preparation Steps

  • Prepare starch solution using cornstarch or commercial fabric starch
  • Ensure doilies are clean and completely dry before starching
  • Work in a well-ventilated area with protective clothing

Application Methods

  1. Apply starch solution evenly using a fine spray bottle or brush
  2. Allow light dampness but avoid soaking the fabric
  3. Place doilies on a flat surface to dry completely

Comparison of Starching Methods

MethodCostTimeDifficulty
Commercial StarchMediumQuickEasy
Cornstarch SolutionLowModerateEasy
Store-Bought Fabric StarchHighFastVery Easy

Benefits and Tips

  • Starch provides structure while maintaining lace flexibility
  • Use cool water when mixing starch solutions
  • Iron doilies while slightly damp for best results