A bushel of peas weighs 30 pounds and costs between $20 and $40 depending on variety and market.
A bushel is a standard unit of volume measurement for agricultural products, traditionally used for crops like peas. One bushel equals 8 gallons or 32 quarts when shelled. The weight of a bushel of peas is approximately 30 pounds, though this can vary slightly based on pea variety and moisture content. Fresh shelled peas typically cost $25-35 per bushel, while dried peas may range from $20-30 per bushel.
Comparison of Pea Types and Bushel Costs
| Pea Type | Average Cost per Bushel | Weight per Bushel |
|---|---|---|
| Green Peas (fresh, shelled) | $25-35 | 28-30 lbs |
| Black-eyed Peas (dried) | $20-30 | 30-32 lbs |
| Field Peas (dried) | $22-28 | 30-32 lbs |
Factors Affecting Pea Bushel Prices
- Harvest season: Peak season prices are typically 15-25% lower
- Location: Regional availability affects pricing
- Quality grade: Premium grades command higher prices
- Organic vs conventional: Organic varieties cost 30-50% more
Yield and Storage Information
One bushel of peas yields approximately 15-20 quarts when shelled and cooked. Fresh peas should be refrigerated and used within 3-5 days, while dried peas can be stored for 12-24 months in a cool, dry place. For home gardeners, a 100-foot row produces roughly 1/2 to 1 bushel of peas, depending on variety and growing conditions.