A bushel of crabs contains 6-7 dozen (72-84) crabs, depending on size.
A bushel is a standard unit for measuring crabs, typically holding 72-84 crabs (6-7 dozen). The exact count varies by crab size: smaller crabs yield more per bushel, while larger (jumbo) crabs yield fewer. Bushels are commonly used for bulk purchases, especially for steaming or large gatherings.
Factors Affecting Crab Count per Bushel
- Crab size: Smaller crabs (e.g., "medium") pack more tightly (up to 84 per bushel). Larger crabs (e.g., "jumbo") may drop to 60-72.
- Species: Blue crabs are the most common; other species (e.g., Dungeness) may use different measurements.
- Local standards: Some regions adjust counts slightly based on tradition or market demand.
Bushel Sizes vs. Crab Count (Estimated)
| Crab Size | Crabs per Bushel | Average Weight per Crab | Total Meat Yield (approx.) |
|---|---|---|---|
| Small (1.5-2 inches) | 72-84 | 0.25-0.35 lbs | 18-24 lbs |
| Medium (2-3 inches) | 60-72 | 0.35-0.5 lbs | 21-28 lbs |
| Large/Jumbo (3+ inches) | 50-60 | 0.5-0.75 lbs | 25-35 lbs |
How to Estimate Your Needs
- Appetite rule: Plan for 6-12 crabs per adult (light eaters: 6-8; heavy eaters: 10-12).
- For a group: A bushel serves 8-12 people if crabs are the main dish.
- Leftovers: Buy an extra half-bushel for large gatherings or crab lovers.
Alternate Crab Measurements
- Half-bushel: ~36-42 crabs (serves 4-6).
- Dozen: 12 crabs (serves 1-2).
- Pound: Live crabs weigh ~1.5-2 lbs per dozen; cooked meat yields ~1/3 of live weight.
Pro Tips for Buying Crabs in Bulk
- Ask for a "mixed bushel" to get a variety of sizes.
- Check for liveliness-active crabs indicate freshness.
- Compare prices by cost per dozen, not per bushel, for accuracy.
- Steaming? Add 1/2 cup vinegar per bushel to the water for easier cleaning.