10-12 Briskets
To feed 100 people, you will generally need 10 to 12 full briskets. Assume approximately 8-12 ounces (225-340 grams) of cooked brisket per person. Brisket weight varies, but plan for around 12-14 pounds (5.4-6.4 kg) per whole brisket to ensure sufficient quantity.
Factors Affecting Brisket Quantity
- Appetite: Larger appetites require more brisket.
- Side Dishes: More substantial sides reduce brisket needs.
- Brisket Cut: The flat cut yields more slices than the point.
- Bone-In vs. Boneless: Bone-in briskets are heavier but yield less meat.
Brisket Cooking Methods Comparison
| Method | Time (Approximate) | Difficulty | Equipment |
|---|---|---|---|
| Smoker | 12-18 hours | Medium-High | Smoker, wood/fuel, thermometer |
| Oven (Low & Slow) | 8-12 hours | Medium | Oven, roasting pan, thermometer |
| Instant Pot/Pressure Cooker | 3-4 hours | Easy | Instant Pot/Pressure Cooker |
Calculating Brisket Weight
- Estimate per person: 8-12 ounces (225-340g) of cooked brisket.
- Total cooked weight: 100 people x 8-12 ounces = 800-1200 ounces (22.7-34 kg).
- Account for shrinkage: Brisket loses 30-50% of its weight during cooking.
- Raw brisket weight: Divide total cooked weight by 0.5-0.7 (to account for shrinkage).
- Number of briskets: Divide total raw brisket weight by 12-14 pounds (5.4-6.4 kg) per brisket.
Tips for Serving
- Slice against the grain: This makes the brisket more tender.
- Keep warm: Use chafing dishes or warming trays.
- Offer sauce: Provide a variety of barbecue sauces.