Marinate steak in Dale's for 30 minutes to 2 hours
Dale's seasoning is a soy-based marinade that penetrates steak effectively within 30 minutes to 2 hours. Marinating longer than 2 hours can make the meat too salty and affect its texture. For best results, refrigerate during marinating and pat the steak dry before cooking.
Marinating times by steak thickness
- 1/2 inch thick: 30-45 minutes
- 3/4 inch thick: 45-60 minutes
- 1 inch thick: 60-90 minutes
- 1 1/2 inch thick: 90-120 minutes
Marinating methods comparison
| Method | Time | Flavor Intensity | Convenience |
|---|---|---|---|
| Room temperature | 30-45 min | Light | Quick |
| Refrigerated | 1-2 hours | Medium | Standard |
| Vacuum sealed | 15-30 min | Strong | Requires equipment |
Tips for best results with Dale's
- Use a non-reactive container like glass or plastic
- Turn the steak halfway through marinating
- Don't reuse marinade that touched raw meat
- Pat dry with paper towels before grilling
Common mistakes to avoid
- Marinating more than 2 hours
- Using too much marinade (1/4 cup per pound is enough)
- Skipping the drying step before cooking
- Marinating at room temperature for extended periods