12-15 Minutes
Striped bass fillets cook quickly in foil, typically taking 12 to 15 minutes on the grill. Seasoning and a simple lemon-herb butter enhance the flavor. Using a medium-hot grill ensures even cooking and a slightly charred exterior. Foil helps retain moisture, resulting in a flaky and tender fish.
Grilling Methods
- Direct Heat: Placing the foil-wrapped fillet directly on the grill grates.
- Indirect Heat: Positioning the foil-wrapped fillet to the side of the grill, away from the direct heat source.
- Medium Heat: Using a medium heat setting on the grill, ensuring consistent cooking.
Grilling Time Comparison
| Method | Estimated Time | Temperature (Approx.) |
|---|---|---|
| Direct Heat | 10-14 minutes | Medium-High (375-450°F) |
| Indirect Heat | 14-18 minutes | Medium (325-350°F) |
| Medium Heat | 12-15 minutes | Medium (350-375°F) |
Ingredients & Seasoning
- Fish: 1-2 Striped Bass fillets (6-8 ounces each)
- Foil: Heavy-duty aluminum foil
- Butter: 2 tablespoons, softened
- Lemon: 1/2 lemon, juiced and zested
- Herbs: 1 tablespoon chopped fresh herbs (dill, parsley, thyme)
- Seasoning: Salt and pepper to taste
Tips for Success
- Preheat: Preheat your grill to medium heat.
- Wrap Tightly: Wrap the fillet securely in foil, leaving some room for steam to circulate.
- Check for Doneness: Use a fork to check for flakiness. The internal temperature should reach 145°F (63°C).
- Rest: Allow the fish to rest for a few minutes before serving.