A cowhorn pepper measures 2,500 to 5,000 Scoville Heat Units (SHU).
Cowhorn peppers are a moderately hot chili variety, falling in the same heat range as a mild jalapeño. They are significantly milder than habaneros or ghost peppers but still pack more heat than a bell pepper. Their Scoville rating makes them suitable for those who enjoy a noticeable but manageable level of spiciness.
Scoville Heat Scale Comparison
| Pepper Type | Scoville Heat Units (SHU) |
|---|---|
| Cowhorn Pepper | 2,500 - 5,000 |
| Jalapeño | 2,500 - 8,000 |
| Serrano | 10,000 - 23,000 |
| Habanero | 100,000 - 350,000 |
Heat Level Factors
- Growing Conditions: Soil quality, sunlight, and water affect heat intensity
- Plant Maturity: Fully ripened red peppers tend to be hotter than green ones
- Variety: Some cowhorn cultivars may register slightly higher or lower on the Scoville scale
Culinary Uses
Cowhorn peppers work well in:
- Pickling and preserving
- Salsas and hot sauces
- Grilled or roasted vegetable dishes
- Stuffed pepper recipes
Their thick walls and mild-to-medium heat make them versatile for both fresh and cooked applications.